If you're here, an introduction really isn't necessary since I doubt you've stumbled upon this page without first following my Instagram or knowing me in real life. But, just in case there are any first timers out there, I'll keep it brief. My name is Joseph D'Ambrosca (yes, this blog is a pun, not a misspelling) and currently work in the wine and liquor industry, having performed many roles and duties throughout my career. While I've always had a knack for making cool cocktails, I've only recently developed a passion and talent for cooking. I started out making some pretty easy (and at times, shitty) meals, like a soggy pizza, overcooked steak, or dry as a bone chicken, but after repeated attempts I feel that I'm finally ready to show my skills and meals off to the world (or, in this case, to the seven people still reading)! I don't just use cooking as a means to get food into my belly (although that's a nice bonus). I use it as a form of stre...